Food is at the heart of every hotel and we want to serve you the best possible dishes. Contemporary European cuisine emphasizes healthy food, and we stay on top of this trend. So our menu includes, but is not limited to, minute steaks, vegetarian dishes and fresh vegetables, fruit salads and juices.
- Our Restaurant accommodates up to 60 people and is the gastronomic centre of our hotel. In winter, the fireplace creates a warm and cozy atmosphere. During summer months, guests might prefer the terrace with a barbeque to enjoy our summer specialties.
- A modern lounge bar accommodates 250 people for conferences, and its large tables hold a wide variety of hot and cold dishes. Our large capacity kitchen can prepare 500 meals a day.
- The wine cellar, located in the basement, is a special place that must not be missed by any wine lover. Our experienced sommeliers serve over 200 domestic and international wines.
- Lounge El Barco offers a wide variety of cognac, whisky and cigars.
